Our Menu

Made-to-order fresh guacamole served with warm seasoned corn tortillas.

Steamed organic edamame finished with flaky sea salt and bright lemon.

Half dozen freshly shucked premium oysters served with classic cocktail sauce, Tabasco, and house mignonette.

Crispy jumbo shrimp tossed in our signature bang bang sauce with fresh slaw and toasted sesame seeds.

Tender calamari and sweet peppers lightly fried and finished with a delicate lemon-caper beurre blanc.

Soy-marinated ahi tuna layered with sushi rice, cucumber, and avocado, finished with eel sauce, spicy mayo, seaweed, sesame seeds, and warm flour chips.

Cajun-seared steak tips with caramelized onions in a velvety whiskey cream sauce, served with grilled crostini.

House-crafted meatballs topped with melted mozzarella and aged parmesan.

Tender braised short ribs lacquered in-house hoisin reduction with sesame seeds and crisp slaw.

Golden wontons filled with cream cheese and crab, served with sweet chili sauce.

Crispy wonton chips smothered in creamy cheese sauce with crab, sweet chili, green onions, and sesame seeds.

Twin house-ground steak patties smashed and seared to a perfect crust, layered with crisp lettuce, pickles, onion, and ripe tomato, finished with our signature special sauce on a toasted brioche bun.

Choice of grilled or lightly breaded chicken breast with applewood bacon and melted Gruyere, complemented by basil aioli, fresh arugula, avocado, and a bright lemon vinaigrette on warm brioche.

Buttermilk-fried chicken hand-tossed in bold Nashville hot sauce, topped with house slaw, pickles, and smoky chipotle mayo on a buttery brioche bun.

Crisp beer-battered cod flash-fried to golden perfection, layered with lettuce, pickles, and shaved onion, finished with house tartar on a toasted brioche bun.

Velvety lobster bisque enriched with tender lobster morsels and finished with a splash of aged sherry.

Caramelized onion soup baked to perfection with a golden crouton and melted Gruyère.

A thoughtfully crafted soup inspired by seasonal ingredients and the chef's inspiration.

A vibrant mix of fresh tomatoes, onions, carrots, and cucumber, topped with garlic croutons, shaved Parmesan, and our signature house dressing.

Peppery arugula tossed in a fresh lemon vinaigrette with ripe tomatoes, capers, red onions, sweet peppers, and Mediterranean olives. Bright, simple, and perfectly balanced with citrus and briny notes.

Crisp romaine hearts tossed with garlic croutons, shaved Parmesan, and our signature house Caesar dressing.

A vibrant blend of romaine, arugula, and Tuscan kale with shredded carrots and brined white cheese, finished with bright lemon vinaigrette and served with warm toasted naan bread.

Red and golden beets over fresh arugula with red onion, crispy goat cheese, and candied pecans, finished with a delicate balsamic glaze.

Chilled iceberg wedge topped with applewood bacon, cherry tomatoes, red onion, and blue cheese crumbles, finished with house blue cheese dressing.

14 oz pork chop finished with apple-bourbon sauce.

Fork-tender, slow-braised beef short ribs glazed in a luxurious port wine reduction, served over creamy garlic mashed potatoes with a seasonal vegetable medley.

Golden, thin-pounded chicken cutlet crowned with a vibrant arugula salad, roasted peppers, olives, capers, shaved Parmesan, and a delicate balsamic glaze.

Choice of delicately grilled or lightly breaded chicken breast finished in a silky lemon cream sauce with blistered cherry tomatoes, served alongside crispy herb potatoes and tender asparagus.

Perfectly roasted Atlantic salmon served over sushi rice with sauteed spinach, carrots, and roasted peppers, finished with a vibrant ginger-ponzu glaze.

Flaky freshwater walleye with a crisp Parmesan-herb crust, paired with garlic mashed potatoes and sauteed spinach, finished with a bright lemon-caper beurre blanc.

Slow-roasted half chicken lacquered in smoky house BBQ glaze, accompanied by maple-roasted carrots and crispy herb potatoes.

House-made pappardelle ribbons tossed with mild Italian sausage, sweet onions, wild mushrooms, and green peas in our slow-simmered house marinara with a touch of cream, finished with aged Parmesan.

Fresh linguini delicately folded with tender mussels and clams in a fragrant sauce of extra-virgin olive oil, garlic, and white wine, accented with chili flakes, blistered tomatoes, parsley, and bright lemon.

Cajun-crusted chicken breast served over fresh linguini with caramelized onions, roasted peppers, wild mushrooms, and spinach in our velvety house-made Cajun cream sauce.

Pillowy house potato gnocchi gently tossed in our slow-simmered signature meat ragu, finished with aged Parmesan and fresh herbs.

Silky linguini enveloped in our classic house Alfredo cream sauce, enriched with butter, Parmesan, and a delicate touch of garlic.

Al dente rigatoni folded into a velvety tomato vodka cream, brightened with authentic Calabrian chili for a warm, lingering heat.

Add Truffle Parm +$4.00